How to Make a Flat White at Home

The flat white has become one of the most popular coffee drinks in recent years, with its smooth, velvety texture and strong flavor appealing to coffee lovers everywhere. But what makes it different from other espresso-based drinks like lattes? The key difference lies in the milk-to-espresso ratio, which is much higher in a latte compared to a flat white.

A traditional latte typically consists of equal parts espresso and steamed milk, topped with a layer of microfoam. In contrast, a flat white contains a smaller amount of steamed milk and a thinner layer of microfoam on top. This gives the drink a more intense flavor profile and a velvety texture that's hard to resist.

So, how do you make a flat white at home? It's easier than you might think! With just a few simple ingredients and some basic equipment, you can create this popular coffee drink in no time.

Ingredients:

* 2 shots of espresso

* 3-4 ounces of steamed milk

* A thin layer of microfoam (optional)

Equipment:

* Espresso machine or stovetop espresso maker

* Steam wand on an espresso machine or a steam pitcher

* Milk frothing pitcher

Instructions:

1. Start by pulling two shots of espresso using your espresso machine or stovetop espresso maker.

2. While the espresso is brewing, prepare the steamed milk. You can use a steam wand on your espresso machine to heat and froth the milk, or you can use a steam pitcher to heat the milk separately.

3. Once the milk is hot and frothy, pour it into a cup with the espresso shots. Hold back the foam with a spoon and create a layer of microfoam on top by pouring the remaining milk slowly while holding back the foam.

4. If desired, add a thin layer of microfoam on top of the drink using the spoon or a milk frothing pitcher.

Tips for Making the Perfect Flat White:

* Use high-quality espresso beans to ensure a strong and rich flavor.

* Adjust the ratio of milk to espresso to your taste. Some people prefer a stronger coffee flavor, while others like it more milky.

* Experiment with different types of milk, such as whole milk, skim milk, or non-dairy alternatives, to find the one that works best for you.

* Practice makes perfect! Don't be discouraged if it takes a few tries to get the hang of making a flat white at home.

By following these simple steps and tips, you'll be well on your way to becoming a flat white pro. And with this skill under your belt, you can impress your friends and family with your newfound ability to make delicious coffee drinks at home. Happy brewing!

How to make flat white at home